Wine may protect against esophageal cancer

I love good health news about wine... don't you? And really, there's been plenty of it. But today I saw one I hadn't seen yet. A new study found that drinking a glass of wine a day may lower the risk of Barrett's espophagus, a precurser to esophageal cancer. Barrett's affect about 5% of the population, and people with the condition are 30 - 40 times more likely to develop esopheagal cancer. Researchers looked at close to 1000 men and women in California (where, I must add, the wine is quite good), and found that those who drank one or more glasses of wine (red or white) were 56% LESS likely to develop Barrett's. Beer or liquor did not have a similar effect.

So... next time you have a glass of wine... toast to your health!

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